2013/10/07

古早味什菜/Traditional Formosan Chopsui

古早味什菜/Traditional Formosan Chopsui

評等:值得一嚐
Rating: Worth a shot

每次經過這裡,都是人山人海。終於逮到機會來試,覺得是『廬山煙雨浙江潮』:味道不錯,但是對零北來說,有點小貴。能有這麼多的老主顧,相信是物有所值。

This establishment is packed every time I pass by. I have finally got the opportunity to sample it. It tastes great, although relatively pricey. Consider the number of regulars, it must be worthy.



一碗什菜(60元)加一碗飯(10元)要70元。什菜在打狗其他地方多是50元上下。一頓飯,華喜爌肉飯只要65元(含10元味噌湯)。虱目魚魚頭在打狗多是10元,這裡賣到25,還有一海票老主顧,想必有過人之處。零北不愛吃虱目魚魚頭,就沒試了。

A bowl of Formosan Chopshui costs NT$60 here. In Kaohsiung Takao, the price for this dish is mostly around NT$50. A meal at Huaxi Marinated Pork Rice is NT$65 including a bowl of NT$10 miso soup. Milkfish head is around NT$10 in other places, but NT$25 here. Milkfish head is not my cup of tea. So I skipped it. However, the mass number of regulars might not agree with I.

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