2009/09/14

Taiwan Cai Deboned Milk Fish/臺灣蔡無刺虱目魚專賣

Out of Business
已結束營業

Rating: Pilgrimage
評等:朝聖


號稱全程使用逆滲透水,不用味精。「臺」到爆的菜單內容。

老蔡虱目魚相比,這家的口味比較清淡;與阿得肉燥飯相較,這家的魚肚粥貴30元。

This restaurant cliams they use only RO filtered water and no MSG. Their menu is loaded with traditional Taiwanese dishes. Consult a staff for daily veggies.

Compared with Old Cai's, this place has lighter taste; compared with Ah De, the fish belly congee is about US$1 pricier. The dish I sampled here was House Milk Fish Congee (Zhaopaishimuyuzhou).






招牌虱目魚粥/House Milk Fish Congee (Zhaopaishimuyuzhou)


煎蚵仔蛋/Oyster Omlette (Jianezaidan)


招牌麵線、乾煎魚肚/House Think Noodle (Zhaopaimianxian), Fried Milk Fish Belly (Ganjianyudu)

外酥裡嫩。完美。

Crispy on the outside and juicy in the inside. Perfect.


老闆娘很誠實。有次我要了蛤仔湯,但是老闆娘勸我不要。她說那天的蛤仔不肥,勸我改點蚵仔湯。果然肥美。
The hostess is quite honest. Once I ordered clam broth. She advised me to take oyster broth instead, as the clam was tiny that day. Taiwanese oysters are all small. The ones shown in the picture are considered huge.


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