2009/03/10

潤餅/Runbia: Taiwanese Spring Roll

評等:值得一嚐
Rating: Worth a Shot



是臺灣、福建極具特色的菜。

書上說潤餅是廈門一帶待客用的。可惜路過廈門時沒機會嘗。但在漳州的菜市場裡看到有人烙潤餅皮。與東北的春餅相較,皮較薄、較大張。裡面包的菜大同小異,但多了白糖粉、花生粉,因此偏甜。這是我愛吃的東西裡少數的健康食品,因包了很多不同的蔬菜。

It is a specialty from Taiwan and Fujian of China. It is like a Chinese version of Buritto. I strongly recommend this dish, but you do not have to insist on this particular vendor.

According to some books I read, Runbia is a dish for guests around Xiamen city. It is a shame that I did not have the opportunity to sample it while I was there. However, I did see vendors making the shell in a market in Zhangzhou city. Compared with the Spring Roll from north-eastern China, its shell is thinner and larger. The fillings are about the same, with addition of white sugar powder and peanut powder. Among my favourite dishes, it is a rare exception as it is actually healthy, loaded with various veggies.


The lady on the left is making the shell, while the other is making the roll.




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